Yoichi, Hokkaido—an austere land discovered by founder Masataka Taketsuru.
This single malt whisky is defined by its rich, powerful character, created through the rare coal-fired direct distillation method, now scarcely seen anywhere in the world.

〈Tasting Notes〉

Nose: A pleasant aroma where gentle oak maturation harmonizes with abundant fruitiness.

Palate: Bold and robust, with a firm peat presence and toasty depth.

Finish: Lingering oak sweetness accompanied by a softly persistent smoky finish.